Pudding Rice
Description
Pudding Rice
Rich in goodness
Smart by choice
The Trophy Seal of Quality
Each pack comes to you with the guaranteed quality standards of Indo European Foods.
On cooking, these rounded grains result in a rich & creamy texture, thus making it the perfect choice for a warm and comforting dessert.
For recipe ideas, suggestions and other enquiries email us at ${email}
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1490kJ/ 352kcal |
| Fat | 1.1g |
| Of which saturates | 0.4g |
| Carbohydrates | 78.4g |
| Of which sugars | 0.2g |
| Fibre | 0.4g |
| Protein | 7.1g |
| Salt | 0g |
Manufacturer
Indo European Foods Ltd.,
40 Langer Road,
Felixstowe,
Suffolk,
IP11 2BF.
Preparation
Hob: From Ambient
1. Add 100g pudding rice, 850ml milk and 150ml double cream to a medium, non-stock saucepan and stir well.
2. Place the saucepan over a medium heat, add 1/2 teaspoon vanilla essence and bring to the boil, stirring continuously.
3. Reduce the heat to low, cover with a lid and simmer for 30-35 minutes. Stir occasionally to stop the rice from clumping together.
4. When the rice is soft, remove from heat and mix with fruit or jam.
Country of Origin
Packed in: United Kingdom
Packed in UK
Packaging
Bag
Storage
Store in a cool dark place. Once opened keep tightly closed and use within best before end date.