Korean style meal kit with individual sachets of gochujang cooking paste, KBBQ cooking sauce, kimchi seasoning and noodles.
Description
Korean style meal kit with individual sachets of gochujang cooking paste, KBBQ cooking sauce, kimchi seasoning and noodles.
No Artificial Flavours, Colours Or Preservatives
Chilli rating: hot 2/3
Korean Inspired
Quality Ingredients
Vegetarian Friendly
Sosu Korean BBQ Noodle Meal Kit: a culinary delight that brings the vibrant flavours of Korean cuisine to your table.
Experience the spicy and umami flavours of traditional Korean BBQ street food right in your own home. Korean BBQ, or “gogi-gui”, is known for grilling meat on built-in table grills, creating a unique dining experience.
This meal kit features individual sachets of SOSU Gochujang cooking paste, SOSU KBBQ cooking sauce, SOSU Kimchi seasoning, and SOSU noodles.
Just add your choice of protein (meat or your plant-based protein of choice, it's perfect with tofu!) and vegetables and follow the recipe steps inside the kit or online that will guide you through the cooking process.
Ready just 15 minutes and 4 easy steps: season your protein, boil the noodles, stir-fry with the sauce, and serve.
01. SEASON PROTEIN
Slice the chicken breast or your protein of choice. Mix with 1 tbsp of oil and the SOSU Kimchi Seasoning.
Slice the onion, the pepper and the mushrooms and keep them aside.
02. COOK NOODLES
In a medium saucepan, bring water to a boil. Add SOSU Noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.
03. STIR-FRY
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and SOSU Gochujang Cooking Paste (the small sachet). Fry for 5 minutes, until the chicken is cooked through.
Lower the heat, add the cooked noodles and the SOSU Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.
Tip: Want to dial down the heat? Try using half of the SOSU Gochujang Cooking Paste.
04. SERVE AND ENJOY
Divide between two bowls and enjoy!
At Korean Mealtimes:
The eldest eats first. Once you're seated for dinner, it's common dining etiquette to let the elder person eat first. This is why it is common in Korea to ask your age, so they can interact with you without disrespecting you or making you uncomfortable.
Nutrition
Table of Nutritional Information
| Per 100g as sold | Per serving when made according to recipe inside pack | |
|---|---|---|
| Energy | 1158kJ | 2322kJ |
| 273kcal | 548kcal | |
| Fat | 1.6g | 4.0g |
| - of which saturates | 0.2g | 0.8g |
| Carbohydrate | 56.0g | 77.0g |
| - of which sugars | 15.0g | 25.0g |
| Fibre | 3.0g | 6.6g |
| Protein | 7.4g | 48.0g |
| Salt | 1.6g | 2.2g |
| 2 Servings | ||
Ingredients
- Noodles (53%): Wheat Flour (Soft Wheat Flour, Durum Wheat Flour) Water, Salt, Acidity Regulators (Potassium Carbonate, Sodium Carbonate),
- Korean BBQ Sauce (34%): Water, Sugar, Molasses, Spirit Vinegar, Soy Sauce (Soybean, Water, Salt), Spring Onion, Onion Puree, Apple Cider Vinegar, Tomato Puree, Ginger Puree, Cornflour, Caramelised Sugar, Mushroom Extract, Sesame Oil, Garlic Puree, Ground Ginger, Chives, Black Pepper, Natural Favouring, Yeast Extract,
- Gochujang Paste (8%): Glucose Syrup, Water, White Miso (Water, Soybean, Rice, Salt), Chilli Powder, Rice Vinegar (Water, Rice), Onion Powder, Salt, Garlic Powder,
- Kimchi Seasoning (5%): Garlic, Paprika, Sea Salt, Sugar, Chilli Flakes, Ginger, Chilli Powder, Black Pepper, Dill, Sweet Paprika, Fennel Powder, Sunflower Oil, Dried Lemon Powder, Turmeric, Fermented Soybean Powder (Soybean, Rice, Salt), Yeast Extract (contains Barley)
Dietary Information
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
Noodles - May contain Egg, Soy, Milk, Sesame, Mustard, Lupin
Kimchi Seasoning - May contain Gluten, Peanut, Almond, Celery, Mustard
Manufacturer
H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.
H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co.Dublin.
Preparation
Included in the kit:
- Korean BBQ Sauce
- Gochujang Paste
- Kimchi Seasoning
- Noodles
Just add:
Protein
- 2x chicken breasts / Plant-based protein of choice
Vegetables
- 1 onion
- 2 peppers
- 150g mushrooms
Ready in 4 Easy Steps:
1 Season Protein
Slice the chicken breasts or your protein of choice.
Mix with 1 tbsp of oil and the Sosu Kimchi Seasoning.
Slice the onion, the pepper and the mushrooms and keep them aside.
2 Cook Noodles
In a medium saucepan, bring water to a boil.
Add Sosu Noodles and stir to prevent them from sticking together.
Cook for 6 minutes, drain and rinse with cold water.
3 Stir-Fry
Heat a large non-stick frying pan/wok over a medium/high heat, add the seasoned chicken, sliced vegetables and Sosu Gochujang, Cooking Paste (the small sachet).
Fry for 5 minutes, until the chicken is cooked through.
Lower the heat, add the cooked noodles and the Sosu Korean BBQ Cooking Sauce (the big sachet). Stir-fry for a further 2 minutes.
Tip: Want to dial down the heat? Try using half of
the Sosu Gochujang Cooking Paste.
4 Serve & Enjoy
Devide between two bowls and enjoy!
all cooking appliances vary, these instructions are a guide.
Packaging
Box
Storage
Store in a cool, dry place