Belgian Milk chocolate
35% cocoa solids
Perfect for making tasty cookies
Description
Belgian Milk chocolate 35% cocoa solids
Perfect for making tasty cookies
Nutrition
Per serving (25g)
-
ENERGY
558kJ
134kcal
7%
white
-
FAT
7.7g
11%
red
-
SATURATES
4.7g
24%
red
-
SUGARS
12.3g
14%
red
-
SALT
0.03g
1%
green
Table of Nutritional Information
| 100g contains | Per serving (25g) | % based on RI for Average Adult | |
|---|---|---|---|
| Energy | 2233kJ | 558kJ | - |
| 535kcal | 134kcal | 7% | |
| Fat | 30.7g | 7.7g | 11% |
| Saturates | 18.9g | 4.7g | 24% |
| Mono-unsaturates | 9.4g | 2.4g | - |
| Polyunsaturates | <0.1g | <0.1g | - |
| Carbohydrate | 54.8g | 13.7g | 5% |
| Sugars | 49.1g | 12.3g | 14% |
| Starch | 1.9g | <0.5g | - |
| Fibre | 3.9g | 1.0g | - |
| Protein | 7.9g | 2.0g | 4% |
| Salt | 0.13g | 0.03g | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 8 servings
Dietary Information
Contains: milk and soya.
Allergy Advice For allergens, see ingredients in bold. Also, not suitable for customers with an allergy to nuts, egg, wheat, rye or barley due to manufacturing methods.
Ingredients
INGREDIENTS: Sugar, Cocoa Mass, Whole Cows' Milk Powder, Cocoa Butter, Emulsifier:Soya Lecithin; Flavouring.
Milk solids 18% minimum
Cocoa solids 35% minimum
Preparation and Safety
Microwave.
Before heating: Break 100 g into pieces in a microwaveable dish.
During heating: CAT E 800 w - Heat for 30 seconds, remove and stir then reapeat in 10 seconds bursts until smooth. Cat D 700 W - heat for 1 minute, remove and stir then repeat in 20 second bursts until smooth. All appliances vary. This is a guide only.
Microwave icon: 800w - 30s, 700 - 1min
To heat on the hob.
Before heating: Break 100 g into pieces and place in a dry bowl over a saucepan of simmering water for 4 minutes or until smooth.
During heating: Stir occasionally. Make sure the bowl does not touch the water. All appliances vary. This is a guide only.
Country of Origin
Packed in Belgium
Size
200g
Storage
Store in a cool, dry place, away from direct sunlight and strong odours. If chocolate is melted and then allowed to harden, a greyish white 'bloom' may appear on the surface. This in no way harms the product and will disappear on melting.
Packaging
Recycle wrap
Recycle wrap
Manufacturer
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262