We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flatbread. Savour the crunch with your favourite dips.We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.
Suitable for vegetariansProduct information
We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough flatbreads. Each batch starts with our signature sourdough starter, fermented for 16 hours.Country of Origin
Package Type
Other Information
Seeded Sourdough Flatbreads
Storage:
Store in a cool, dry place. Best before: see base.
Additional Information:
FSC - FSC Mix, Paper from responsible sources, FSC C012293, www.fsc.org
Recyclable Board
Brand
Manufacturer
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.Return To Address
1 Brassey Road,
Old Pott's Way,
Shrewsbury,
Shropshire,
SY3 7FA,
UK.
www.petersyard.com
Typical Values
Per 100g
Per piece
Energy
1791kJ
161kJ
426kcal
38kcal
Fat
13g
1.1g
(of which) saturates
1.4g
0.1g
Carbohydrate
68g
6.2g
(of which) sugars
3.4g
0.3g
Fibre
6.6g
0.6g
Protein
13g
1.2g
Salt
2.1g
0.2g
Typical Values
Per 100g
Per piece
Energy
1791kJ
161kJ
426kcal
38kcal
Fat
13g
1.1g
(of which) saturates
1.4g
0.1g
Carbohydrate
68g
6.2g
(of which) sugars
3.4g
0.3g
Fibre
6.6g
0.6g
Protein
13g
1.2g
Salt
2.1g
0.2g
Ingredients
Allergen Information
Allergy Information
Made with care in a bakery that handles Nuts and Sesame.Dietary Information