Potato Rosti Cake Mix with Mixed Vegetables
Description
Potato Rosti Cake Mix with Mixed Vegetables
20 Minutes from Pack to Plate
Low Fat
Source of Fibre
No artificial colours or preservatives
Suitable for Vegans & Vegetarians
Makes 4 Rosti Cakes
Suitable for Frying or Air Frying
Whip up mouth-watering Potato Rostis in a flash! Paxo Potato Rosti Cakes are made from a delicious blend of potato, vegetables, herbs and seasonings for a versatile addition to your meal. These make for an ideal store cupboard essential, allowing you to prepare quick and delicious rostis in just 20 minutes. Paxo Potato Rosti Cakes are quick and easy to make – just add 260ml of boiling water, mix well and let stand for 5 minutes before pan frying. Why not try served with smashed avocado and eggs for a delicious brunch or make mini rostis and serve with a salsa dip!
Paxo was first made back in 1901 by the butcher John Crampton, in Eccles, Manchester, to help his customers make their meals a bit more special. For over 100 years, we've carried on his tradition by bringing you great tasting products which have been tried, tested and loved for generations. As the experts when it comes to taste and texture, we've always ensured we stay ahead of the rest. Our diverse range of products including Stuffing, Breadcrumbs, Veggie Fillers, and Potato Rosti Cakes are designed to elevate your culinary creations. Whether it’s a quick mid-week meal or a delicious roast dinner for the whole family, the Paxo range offers something perfect for every occasion.
For more ways to use these rostis
Paxo trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Green Dot
Nutrition
-
ENERGY
480kJ
114kcal
6%
energy
-
FAT
1.7g
2%
Low
-
SATURATES
0.3g
2%
Low
-
SUGARS
2.3g
3%
Low
-
SALT
0.81g
14%
Medium
Table of Nutritional Information
| (cooked as per instructions on pack) Per 100g | Per portion (87g) (1 rosti cake) | |
|---|---|---|
| Energy (kJ) | 552kJ | 480kJ |
| Energy (kcal) | 131kcal | 114kcal |
| Fat | 1.9g | 1.7g |
| of which Saturates | 0.3g | 0.3g |
| Carbohydrate | 24.7g | 21.5g |
| of which Sugars | 2.7g | 2.3g |
| Fibre | 2.6g | 2.3g |
| Protein | 2.4g | 2.1g |
| Salt | 0.93g | 0.81g |
| This pack makes approximately 4 rosti cakes | ||
Ingredients
- Dried Potato (38%),
- Breadcrumbs (Rice Flour, Dextrose, Vegetable Fibre, Emulsifier (Mono- and Diglycerides of Fatty Acids)),
- Dried Vegetables (13%) (Carrot, Sweetcorn, Onion),
- Potato Starch,
- Salt,
- Red Pepper Powder,
- Yeast Extract Powder,
- Dried Herbs,
- Ground Black Pepper
Dietary Information
Low Fat
Suitable for Vegans
Suitable for Vegetarians
Free From Artificial Colours
Free From Artificial Preservatives
Manufacturer
UK: Freepost Premier Foods.
ROI: Premier Foods ROI,
PO Box 13008.
Preparation
For Perfect Rosti Cakes
1 Empty sachet contents into a mixing bowl, add 260ml of boiling water and mix well.
2 Leave to stand for 5 minutes.
3 Shape into 4 evenly sized rosti cakes.
Pan Frying
4 Heat a little vegetable oil in a non-stick frying pan (for extra crispiness add 10g butter if you fancy).
5 Cook rosti cakes over a low to medium heat for 12-15 minutes, turning throughout ensuring rosti cakes are browned, and the food is piping hot.
Air Frying
4 After shaping, lightly brush either side of the rosti cakes with vegetable oil, place in pre-heated air fryer at 200°c for 8-10 minutes, turning halfway.
Why not try...
Mini rosti cakes with salsa dip
Packaging
Box
Storage
Best before end: See base of carton.
Store in a cool, dry place