- Summer pet ice matMr Kipling Chocolate Fudge Fill & Glaze Icing 400g

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Chocolate Fudge Icing made with Belgian Chocolate

Description

Chocolate Fudge Icing made with Belgian Chocolate

Kosher - Signature Collection

Exceedingly Good Cakes

Suitable for vegetarians

It's the little things that mean the most, like a little help from Mr Kipling to bake indulgently rich cakes at home. Using a Signature Cake Mix give it a superior finish with this Chocolate Fudge Fill & Glaze Icing made with Belgian Chocolate. Fill, glaze and enjoy!

Mr Kipling trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group

Green Dot

Nutrition

  • ENERGY

    593kJ

    141kcal

    7%

    energy

  • FAT

    4.8g

    7%

    Medium

  • SATURATES

    2.1g

    11%

    High

  • SUGARS

    23.2g

    26%

    High

  • SALT

    0.11g

    2%

    Medium

of an adult's Reference Intake†

Typical values per 100g: Energy 1778kJ/423kcal

†Reference Intake of an average adult (8400kJ/2000kcal)

Table of Nutritional Information

Per 100g Per 1/12th pot (33g)
Energy 1778kJ 593kJ
423kcal 141kcal
Fat 14.5g 4.8g
of which Saturates 6.2g 2.1g
Carbohydrate 71.5g 23.8g
of which Sugars 69.7g 23.2g
Fibre 1.3g <0.5g
Protein 0.9g <0.5g
Salt 0.34g 0.11g
This pack contains approximately 12 portions

Ingredients

  • Icing Sugar,
  • Vegetable Oils (Palm, Rapeseed),
  • Invert Sugar Syrup,
  • Water,
  • Glucose Syrup,
  • Fat Reduced Cocoa Powder,
  • Belgian Dark Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Flavouring),
  • Salt,
  • Acid (Citric Acid),
  • Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids),
  • Preservative (Potassium Sorbate),
  • Sugar,
  • Gelling Agent (Sodium Alginate),
  • Whey Powder (Milk),
  • Humectant (Vegetable Glycerine)

Dietary Information

Kosher

Suitable for Vegetarians

For allergens, see ingredients bold.

Allergy Advice
May also contain Cereal containing Gluten (Wheat), Egg and Nuts.

Manufacturer

Freepost Premier Foods.

Premier Foods ROI,
PO Box No 13008,
Dublin 1,
Ireland.

Preparation

To fill and glaze your cake: Stir the icing vigorously before use.
1 Pipe half of the icing (or spread using a warmed pallet knife) onto one of the cooled sponge cakes, then sandwich together
2 Place the tub of remaining icing, uncovered, into the microwave
3 Heat for 20 - 25 seconds (800W)
4 Stir until smooth. If still a little thick, microwave for 5-10 seconds and stir again
5 Immediately pour icing over the cake to glaze
Caution: Icing may become hot. Handle with care.
Enough icing for 1x 8 inch cake or 12x cup cakes

Packaging

Tub

Storage

Store in a cool dry place. In cooler temperatures leave at room temperature for 2 hours and stir.
For best before end see base.