Out of the many varieties of Nasi Goreng eaten in Southeast Asia, this recipe is inspired by a Malaysian breakfast dish made using leftover rice and vegetables. This flavoursome rice dish is ideally finished with fried eggs and a drizzle of Kicap Manis and can be enjoyed at any time of the day.
Product information
Country of Origin
Preparation and Usage
- Cooked Rice with vegetables
- Nasi Goreng Paste
- Kicap Manis to drizzle
- Seasonings to sprinkle
What You Need
- 300g Chicken (cut into small chunks) or your choice of protein
- 2 tbsp vegetable oil
- 2 Eggs
Cooking Instructions
1. Heat 1 tbsp oil in a pan, add the chicken and stir fry until cooked through.
2. Lower the heat and add the Nasi Goreng paste, stirring to coat the meat with the paste.
3. Stir in the rice and mix well ensuring everything is piping hot. Press your rice mix into a lightly oiled bowl and mould it to shape. Set aside.
4. Add the rest of the oil into a pan and fry two eggs.
5. Turn out your rice mix onto a plate and serve with your fried egg(s) on top.
6. Sprinkle your seasoning sachet over your egg (its spicy, so adjust to taste) then drizzle over the Kicap Manis.Package Type
Recycling Information
Other Information
Store in a cool, dry place.
Once opened, use all ingredients immediately.
Usage:
2 Servings
Brand
Manufacturer
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.Return To Address
UK: Middlesex,
UB5 6AG.
ROI: Cork,
T12 H1XY.
www.malaytaste.co.uk
Typical Values
per 100g
Energy (kJ/kcal)
636kJ/152kcal
Fat
3.3g
of which saturates
0.6g
Carbohydrates
28g
of which sugars
8.8g
Fibre
0.8g
Protein
2.3g
Salt
2.1g
Nutrition based on contents, not serving suggestion
Ingredients
Allergen Information
Allergy Information