Smoked, dried and cured salami sticks with chilli.Our range has been carefully crafted to deliver a distinct, moreish flavor.We take tradition seriously. Thatâs why every step of the journey, from the choice of meat to the air-drying process, follows age-tested techniques to give you an unmistakable texture and flavour in every bite.Our secret? We smoke our snacks using beech wood which gives them a rich and smoky flavour thatâll keep you coming back for more.
Product life guaranteed for more than 3 weeks.Product information
Smoked, dried and cured salami sticks with chilli.
Our range has been carefully crafted to deliver a distinct, moreish flavor.
We take tradition seriously. Thats why every step of the journey, from the choice of meat to the air-drying process, follows age-tested techniques to give you an unmistakable texture and flavour in every bite.
Our secret? We smoke our snacks using beech wood which gives them a rich and smoky flavour thatll keep you coming back for more.Country of Origin
Belgium
Storage
Store cool and dry at room temperature. Once open, consume within 2 days.
Brand
The Mad Butcher
Manufacturer
Route de la Barrire 72, 6971 Champlon - Tenneville
Return To Address
Route de la Barrire 72, 6971 Champlon - Tenneville
Typical Values
per 100g:
Energy
1973kJ / 476kcal
Fat
39g
of which saturates
15g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
Protein
31.1g
Salt
4.2g
Ingredients
Pork, Salt, Dextrose, Spices, Onion, Garlic, Antioxidant: E301; Preservative: E250; Ferments, Smoke; Casing: Bovine Collagen, Surface Treatment: Vegetable Oil, Pepared using 179g of Pork per 100g of finished product.
Allergen Information
May contain traces of: Milk
Dietary Information
Rich in Protein