Sliced dry cured and smoke flavoured turkey sausage with duck fat and added milk protein
Description
Sliced dry cured and smoke flavoured turkey sausage with duck fat and added milk protein
Gluten Free
Halal
Packaged in a protective atmosphere.
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Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy: | 1217kJ/ 293kcal |
| Fat: | 20g |
| of which saturates: | 7.4g |
| Carbohydrate: | 4.6g |
| of which sugars | 1.8g |
| Protein | 21g |
| Salt | 4.4g |
Ingredients
- Turkey Meat,
- Duck Fat,
- Salt,
- Lactose (Milk),
- Milk Proteins,
- Dextrin,
- Dextrose,
- Spices,
- Antioxidants (E331, E301),
- Garlic Paste,
- Stabilisers (E450, E451),
- Sugar,
- Preservatives (E252, E250),
- Smoke Flavouring,
- Flavour Enhancer (E621),
- Natural Colouring (Beetroot Red),
- Prepared with 130g of Turkey Meat per 100g of finished product
Dietary Information
Gluten free
Halal
For allergen, see ingredients in capital letter.
Preparation
Ready to eat, keep open for 10 minutes before consumption.
Country of Origin
Country of origin: Spain
Produced in Spain using Turkey meat from Spain
Packaging
Tray
Storage
Keep refrigerated between 0°C and 5°C. Once opened, consume within 2 days.
Keep Refrigerated
Ready to Eat