- Cat stress soothing sprayChâteau d'Esclans Whispering Angel Côtes de Provence Rosé 150cl

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Description

In the Esclans valley angels whisper, if you drink this wine, you might hear them ...
If you visit us you might see them ...
Sacha Alexis Lichine

Dietary Information

Allergy Advice
Contains Sulfites

Manufacturer

Bottled by:
Caves d'Esclans Négociant-Vinificateur,
À F-83920 La Motte,
France.

Country of Origin

Country of origin: France

Packaging

Bottle

Alcohol

Alcohol by volume: 13%

Alcoholic content: 19.5 units

Agent: Moet Hennessy UK Limited

Grape variety: Grenache, Cinsault, Shiraz/Syrah, Mourvèdre, Carignan, Rolle, Tibouren

Producer: Caves d'Esclans

Winemaker: Caves d'Esclans

Wine colour: Rosé

Type of closure: Natural Cork

Storage instructions: This wine is ideal for drinking now but can be kept for up to 3 years

History: The first traces of the Chateau's site date back to Gaullist times. The Chateau's cellar structure or foundation housed an original Chateau that was given by the Comte de Provence to Gérard de Villeneuve, in 1201. The current château, inspired by Tuscan Villa design, was built during the mid 19th century. This estate is in the heart of the Esclans valley and has had many owners over the years, but what would change its destiny was the arrival of Sacha Lichine in 2006.

Regional information: Located in the heart of Côtes de Provence, 40 kilometers north of the coast above Saint-Tropez (up in the rocky limestone hillsides of the valley of Esclans away from the sandy flatlands). Today, Château D'Esclans consists of 140 hectares of vineyards Primary grapes: Grenache: Red berry fruit / roundness / elegance / structure Rolle (Vermentino): Floral / aromatic / length / mouthfeel (producing estate vineyard and bottled rosés). The total property has 427 hectares.

Vinification: Mechanical harvest Grapes are destemmed, sorted by optical sorting, cooled at around 8°C, and pressed Must are settled 24 hours before racking Alcoholic fermentation in stainless steel tanks at 16°C with Saccharomyces cerevisiae Stabilization at 10°C before racking