- Solid wood cat climbing frame customizedBetty Crocker Strawberry Flavour Icing 400g

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Strawberry flavoured icing made with vegetable oil.

Description

Strawberry flavoured icing made with vegetable oil.

The Red Spoon Promise by Betty Crocker

Find more great baking ideas on www.bettycrocker.co.uk

Crossed Grain Symbol - CH-062-029
RSPO - Certified Sustainable Palm Oil - Mixed - 4-0256-12-100-00

© General Mills

Crossed Grain Symbol

RSPO - Round Table on Sustainable Palm Oil

Nutrition

  • ENERGY

    590kJ

    140kcal

    7%

    energy

  • FAT

    5.1g

    7%

    energy

  • SATURATES

    2.7g

    14%

    energy

  • SUGARS

    22.8g

    25%

    energy

  • SALT

    0.18g

    3%

    energy

Typical values Per 100g: : Energy 1789kJ/425kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Table of Nutritional Information

Per 100g 1/12 (33g)** of tub %* (33g)
Energy 1789kJ/
425kcal		 590kJ/
140kcal		 7%
Fat 15.5g 5.1g 7%
of which saturates 8.3g 2.7g 14%
Carbohydrate 71.5g 23.6g 9%
of which sugars 69.0g 22.8g 25%
Fibre 0.0g 0.0g -
Protein 0.0g 0.0g 0%
Salt 0.55g 0.18g 3%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
**enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions

Ingredients

  • Sugar,
  • Palm Fat,
  • Water,
  • Invert Sugar Syrup,
  • Corn Starch,
  • Emulsifiers (E471, E435, E481),
  • Salt,
  • Preservative (E202),
  • Stabiliser (E450),
  • Flavouring,
  • Colour (E120),
  • Acidity Regulators (E524, E330)

Dietary Information

Allergy Advice
May contain Milk.

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
United Kingdom.

General Mills Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Athens,
Greece - EU.

Preparation

Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice: Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake so that it drips down on the sides.

Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Caution: Do not overheat-icing may become hot.
Handle with care.

Packaging

Tub

Storage

Best before: See base of tub.
Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.