- Summer pet ice matBetty Crocker Rich Cream Cheese Style Icing 400g

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Cream cheese flavour icing made with vegetable oil.

Description

Cream cheese flavour icing made with vegetable oil.

Suitable for Vegetarians

Rich and smooth, this mouth-watering cream cheese icing is delicious for your red velvet cake and makes the perfect carrot cake frosting. Scrumptious! Betty Crocker icings are ready to spread. Betty Crocker icings are also gluten free. Get baking with Betty!

Find more tips & tricks at www.bettycrocker.co.uk

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© General Mills

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Nutrition

  • ENERGY

    588kJ

    140kcal

    7%

    energy

  • FAT

    5.1g

    7%

    energy

  • SATURATES

    2.8g

    14%

    energy

  • SUGARS

    22.7g

    25%

    energy

  • SALT

    0.18g

    3%

    energy

Per 100g: 1781 kJ / 424 kcal

Reference intake of an average adult (8 400 kJ/ 2 000 kcal)

Table of Nutritional Information

Per 100g 1/12 (33g)** of tub %*(33g)
Energy 1781kJ/
424kcal		 588kJ/
140kcal		 7%
Fat 15.5g 5.1g 7%
of which saturates 8.5g 2.8g 14%
Carbohydrate 71.1g 23.5g 9%
of which sugars 68.9g 22.7g 25%
Fibre 0.0g 0.0g -
Protein 0.0g 0.0g 0%
Salt 0.54g 0.18g 3%
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
** enough to cover and fill a 1/12 of a sandwich cake
Contains 12 portions

Ingredients

  • Sugar,
  • Palm Fat,
  • Water,
  • Invert Sugar Syrup,
  • Emulsifiers (E471, E435, E481),
  • Sea Salt,
  • Preservative (E202),
  • Stabiliser (E450),
  • Flavouring,
  • Acidity Regulators (E524, E330),
  • Colour (E160a)

Dietary Information

Suitable for Vegetarians

Allergy Advice
May contain Milk.

Manufacturer

Made for:
General Mills International Sàrl,
Switzerland.

General Mills UK Limited,
PO Box 363 Uxbridge,
UB8 1YT,
UK.

General Mill Hellas S.A.,
59-61, Ag. Konstantinou str.,
Building B 151 24,
Marousi,
Anthens,
Greece - EU.

Preparation

Simple steps!
Stir ready to spread icing, at room temperature, with a rounded knife
To ice:
Spread or pipe onto your cooled Betty Crocker™ cake or cupcakes.
To glaze:
1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake
2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 seconds.
3. Stir thoroughly until smooth. If to thick to pour, microwave 5 to 10 seconds longer.
4. Pour icing over your cake it drips down on the sides.

Ready to spread:
One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes.

Remove foil seal completely before placing in microwave oven.

Caution: Do not overheat - icing may become hot. Handle with care.

Packaging

Tub

Storage

Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days.
Best before: see base of tub.