Shiraz Red Wine
Description
Shiraz Red Wine
- Red Wine
- Wine of Australia
- Appearance: Inky purple
- Palate: Opulent, full bodied with jammy dark fruit. Mouthcoating with fine tannin, good balance and length
Barossa Ink Shiraz red wine from the Ink by Grant Burge range offers dark and opulent wine. Grown in the heart of Barossa, Australia's Premium Shiraz region, this bold, generous wine has rich berry notes with hints of mocha and dark with a colour so deep, it's almost ink.
At Grant Burge, we continually look for ways to do things differently. We challenged ourselves to re-think how wine is traditionally made in an effort to come up with the most vibrant impactful wines possible. The result was Ink by Grant Burge.
South Australia has a climate well-suited for growing grapes, with warm summer days and plenty of sunshine allowing full fruit flavours and sugar to develop.
Green Dot
Nutrition
Table of Nutritional Information
| per 100ml: | per 125ml glass: | |
|---|---|---|
| Energy | 344kJ/ 83kcal |
430kJ/ 104kcal |
| Bottle contains 6 glasses | ||
Dietary Information
Allergy Advice
Contains Sulphites, Egg
Manufacturer
Bottled by:
Accolade Wines Ltd.,
Weybridge,
KT13 8TB,
UK.
At:
BS11 9FG,
UK.
Country of Origin
Country of origin: Australia
Packaging
Bottle
Alcohol
Alcohol by volume: 14.5%
Alcoholic content: 10.9 units
Agent: Accolade Wines
Grape variety: Shiraz/Syrah
Producer: Accolade Wines
Winemaker: Craig Stansborough
Wine colour: Red
Type of closure: Screwcap
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 3 years
History: An intense and opulent Shiraz from the heart of the Barossa. Ink by name and ink by nature, this wine is sure to leave an impression on all. WARNING: Best drunk when not wearing light-coloured clothes...just like ink if spilled, this wine will leave its mark!
Regional information: This intensely dark blockbuster is sourced from grapes grown across the Barossa, Australia's premium Shiraz growing region.
Vinification: Stainless steel tanks for fermentation, following maturation in a combination of new American oak, and 2-6 year-old American and French oak barrels.