Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
Description
Bread flour with malted wheat flakes, malted wheat flour, malted barley flour, and rye flour.
Quality ingredients
Better baking every time
Suitable for vegetarians and vegans
Throwers, kneaders and folders, we know nothing compares to homemade.
Prepare your surface, awaken the possibilities and get ready to delight.
As you pull your bake out of the oven and the warming aroma travels through your home, you know this bake will be one to be proud of.
Pair with Allinson's Easy Bake Yeast
For the best results every time
Make this Rustic & Hearty Country Grain Loaf at BakingMad.com/bread
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Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 1415kJ/ 335kcal |
| Fat | 1.8g |
| Of which saturates | 0.3g |
| Carbohydrate | 62g |
| Of which sugars | 1.9g |
| Fibre | 11g |
| Protein | 12g |
| Salt | 0.03g |
Ingredients
- Wheat Flour, (with Calcium, Iron, Niacin, Thiamin),
- Malted Wheat Flakes,
- Malted Wheat Flour,
- Malted Barley Flour,
- Rye Flour,
- Malted ingredients make up 12% of the product
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergen advice, including Cereals containing Gluten, see ingredients in bold
Allergy Advice
May contain Soya
Manufacturer
Allinson's Flour,
Western House,
Lynchwood,
Peterborough,
PE2 6FZ.
Packaging
Bag - Paper
Storage
Store in a cool dry place.
Best Before End: See top of pack.